Share 'Using salted water to help tasting, Yes or No?'

I experimented with palates a while back while trying to introduce Fine Chocolate Tasting to my country*.(Wines are starting to boom, but no tastings nor appreciation for fine chocolates and cheeses in my country) After experimenting with several things, I was intrigued how Saltine crackers can neutralize the tongue and using salted chocolates in dessert can clear the "fed-up" feeling in the tong…