Share 'Bringing cacao beans into the U.S.'

    I am planning a trip to Costa Rica in a few months and if I'm able to locate some good, fermented and dried (but not roasted) cacao beans, I'd like to bring them back.  I've tried the USDA site and the CBP site and I'm having a heck of a time trying to figure out what limitations there are on bringing them into the U.S., other than the fact that one should declare them.  Does anyone here have…