Share 'Post-harvest methods and guidelines.'

As far as I know, post-harvesting, chocolates are then fermented,dried, sorted, and then bagged. The cacaos are then shipped to factories to be roasted, crushed, conched, tempered, then made to bars.(Correct me if I'm wrong) What I'm about to ask is the post-harves methods(not the factory processing).   I live in Indonesia, where these things are often neglected or done incorrectly so that the cr…