Share 'White Chocolate'

I've been frantically making candy, including truffles this season. I have been having the worst time with the white chocolate. I currently have Guittard's High Sierra White. I've also tried Peter's Snowcap White.   I temper it with a Revolution 2 machine. As it comes to working temperature after seeding, the stuff solidifies. It's totally unworkable. I can't use it for dipping the vanilla truffl…