Share 'Master Chocolatier !!!!! how can I become a master ????'
Hi all I am a chocolatier I have stidied chocolate & patisserie for 3 1/2 years at William Angliss Institute melbourne australia. i have worked in the industry for about 4 years I seeking advice on how to become a " master "
does anybody know what the criteria is, to be called a "master chocolatier"
I would like to know if anyone knows what i would have to do to become a master
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