Share 'Tempering machine with a wheel/dispenser'

Hello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar (: which I am excited for!). I have a rev2 tempering machine, which is a great machine, but when I fill the molds, I cant just tip the mold over and dump the excess chocolate out into the machine (to make shells for filling) because the machine is so small. I…