
Friends, I am selling a Chocoma tabletop E220 enrobing line. It is larger than I need in my small truffle shop in Kalamazoo Michigan, and turns out not to handle round items very well (they don't transfer well from the intake belt to the enrobing belt). Here is the company's website (http://www.chocoma.dk/our-products/enrobers/e220.html) and the description of the machine from the manufacturer: C…
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