
Many chocolatiers like to make perfectly spherical truffles. (Okay, well maybe not perfectly spherical - they have to have a flat bottom so they don't roll around.) Up until now there have generally been two ways to do this: Buy a one-shot depositor (expensive) Buy pre-made shells (cheating? misleading?) Recently, the Italian company Pavoni started a line of silicon molds specifically designed…
© 2013 Created by Clay Gordon.