Share 'Natural Chocolate sauce original recipe with decent shelf life ????'
I plan to produce some chocolate sauces with the most natural ingredients like the robins chocolate sauces.(organic and fair trade)
I refuse to use any sorbitol, glucose or inverted sugar (I replace it by honey in general in my ganaches...)
Anyone would have a good recipe with decent shelf life and which keeps taste and texture even refrigerated ? to have such a result is it…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this