Share 'Natural Chocolate sauce original recipe with decent shelf life ????'

Hello everybody, I plan to produce some chocolate sauces with  the most natural ingredients like the robins chocolate sauces.(organic and fair trade) I refuse to use any sorbitol, glucose or inverted sugar (I replace it by honey in general in my ganaches...)   Anyone would have a good recipe with decent shelf life and which keeps taste and  texture even refrigerated ? to have such a result is it…