We want to show off our beautiful molds to customers at outdoors events and are looking for a food safe substance we can use to pour a few display bars. Anyone have experience or ideas with this? We would prefer the substance be chocolate colored.
We're in Hawaii and things start to melt well before midday, so using actual chocolate is not an option.
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this