Share 'chocolates won't release from new moulds'

I am sure this is a horror story that has been discussed many times over - but it is a first for me.... And, I woke up this morning - and the problem still hasn't worked itself out. The details:  I tempered dark chocolate last night.  Filled a brand new polycarb mould (just arrived yesterday from TOMRIC) with tempered chocolate.  This is my first time ever using polycarb moulds (so - I may actual…