Share 'The Perfect Chocolate Kitchen ...'

I am writing the second in a series of articles for Dessert Professional magazine on "Perfect Kitchens" (the first was on ice cream and gelato kitchens). When you think about your "perfect kitchen" for making confections, what comes to mind? When you think about your current work space, what things come to mind that you wished you knew before you made some critical decisions ... before you went a…