Share 'Sculpting Chocolate - Any Advice?'

Hello all, my name is Janice and I’m new to The Chocolate Life :)   I’m looking to start a business incorporating chocolate cake decorations and confectionery here in the UK and I wanted to ask a few questions to the members here:   Have any of you had any experience with sculpting chocolate? I have researched this and the only information I could find on the subject involved adding glucose/corn…