Share 'What's Easiest? Shell molds, hand-rolled, or enrobed/dipped?'
About five years ago I was helping a small startup figure out what their business was going to be all about. We talked about their creative direction and marketing, flavors, and about what style of chocolates they were going to be making.
"Hand rolled, definitely. They're easiest."
Since then I've talked to a number of other chocolatiers looking to make the transition from the home kitchen to a…
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