Share 'Lecithin substitute'

I was reading about ammonium phosphatide and its application in chocolate making as a substitute to lecithin. Through my research so far, i found out that cadbury is using the product, i ordered a sample to test anyway. This is good news for those with soy allergies. http://www.confectionerynews.com/Processing-Packaging/Palsgaard-receives-US-approval-for-chocolate-emulsifier   Has anyone used thi…