Share 'Questions regarding tempering & molding'

Hi - I am relatively new to making chocolates and have learned through books and the internet. 80% of the time my chocolates turn out very well but I am at the point where I could really use some sage advice to help refine my process. If you could help me out I'd really appreciate it.   1. It often takes me 2hrs to hand temper about 2 lbs of chocolate using the seeding method. Is it normal to tak…