Discover Chocolate and Live La Vida Cocoa!
Can regular cocoa butter be used in place of Mycryo?
For instance, to set a fruit mousse or a cold cheesecake. Instead of using gelatin I have used Mycryo, however it is very expensive. Thanks .
© 2014 Created by Clay Gordon.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.