Share 'Coconut oil and chocolate smoothies'

We make a variety of flavoured chocolate smoothies, (aka the poor man's truffle). We use a microwave to soften the coconut oil. Originally, we just softened it enough to whip it to a mashed potato consistency, and it worked quite well, and set fairly quickly. Then, even though we did not change coconut oil brand, it seemed to be grainier at whipped potato texture and we had to heat it longer, and…