Share 'Adventures with Colored Cocoa Butter'

I'm having a bit of an issue with colored cocoa butter. I'm splattering it on a chocolate bar mold, letting it set (about 20 minutes), then filling the mold with tempered dark chocolate. The room is about 72 degrees, humidity is 35%, and I have a fan blowing in the room. When the bar releases from the mold, some of the cocoa butter stays stuck to the mold. (See attached photo). I also did a contr…