Share 'Benoît Nihant Chocolatier goes "Bean to Bar"'
It is the certainly one of the most exciting steps in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in Belgium. I am then proud to say that we are the only belgian craftsman to work from the bean!
..more to come in the following weeks, including a new experimental website!
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this