English Translation: Fermentation COCOA ST HELENA ... In Mexico, the cultivation of cocoa was scattered across the warm temperate zone and the country. Since the province of Tabasco, to Michoacan, Colima, Chiapas and Campeche. There was so spontaneous, but also grew four varieties of main plant: Quauhcahuatl, Xochicahuatl and Tlacacahuatl. The bigwigs were the most esteemed of the provinces of Ta…
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