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Dessert Professional presents its 16th Annual Ten Best Pastry Chefs in America Awards June 8th at ICE - the Institute of Culinary Education - in NYC. Sponsored by Godiva Chocolatier, Guittard Chocolate Co., and KitchenAid. Dessert Professional Magazine, www.dessertprofessional.com. Chefs include: Dominique Ansel (Restaurant DANIEL, NYC); Richard Capizzi (Per Se, NYC); Lincoln Carson (Mina Group…
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