Share 'Chef Funaro - A New Way to Decorate Molds - World Pastry Forum'
Chef David Funaro leads his class on "Extending the Shelf Life of Chocolate Confections" at the 2010 World Pastry Forum in Phoenix, AZ. In this segment Chef F...
You can share this video in two ways…
Share this link:
Send it with your computer's email program: Email this