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Share 'Making Mel do Cacau( Cocoa Honey) in Bahia Brazil'
On Robeson's farm making Mel do Cacau (Cocoa Honey) the traditional way. This ancient technique uses gravity to separate the pulp from the seeds of the cocoa fruit. The end result is a delicious fluid which is highly nutritious and leaves you full of energy.
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© 2013 Created by Clay Gordon.
