SHB (strictly hard bean) from the Poás Volcano, post-harvesting was subcontracted to a Micro-Mill.
100% Arabica coffee, the highest quality.
Comment
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life