This is the piece of equipment in the factory that is used to mold 500gr and 1kg bars. The depositor fills the mold to the desired weight (not the scale), and then the bars shuffle along the line until they are moved into the cooling tunnel five at a time.
Tags:
Albums: 100th anniversary of Max Felchlin AG Switzerland
Location: schwyz switzerland
Comment
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life