One of the things I found out on this trip is that Felchlin makes a number of Grand Cru chocolates that are not imported into the US - four to be exact. In addition to this 64% dark there is also a milk at 42%. Both have this tantalizing smoky note that is characteristic of beans dried over wood fires.
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Albums: 100th anniversary of Max Felchlin AG Switzerland
Location: schwyz switzerland (Show Map)
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