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The cracker/winnower
This is the cracker/winnower. The shells that are the by-product are either sold to companies who process them to extract chemicals or they are mixed with feed for cows. Now we know the secret to the quality of Swiss milk - the cows are blissing out on the theobromine in the shels.
Albums: 100th anniversary of Max Felchlin AG Switzerland
Location: schwyz switzerland (Show Map)
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