The other Grand Cru, in addition to the Java. This is made from Ecuadorian beans - but not the ones used to make the Arriba 72%. These beans are from the Esmeraldas region in northern Ecuador. Domori also makes a chocolate with beans from this area. I am encouraging the importer to bring all of these chocolates into the country, however they will probably only be available in 2kg bags of rondos.