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Max Brenner on a rainy Saturday

The Max Brenner shop just south of Union Square in NYC was full yesterday with waits of an hour or more.

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Comment by Clay Gordon on February 15, 2008 at 9:14am
Gwen - I was taking a very different tack in my comments from the one you took, and by the way I agree with much of what you have to say. If you are interested, why don't you start a forum post about the aspects of the retail experience you like about Max Brenner so that others can chime in. I know that there are some chocolate shop owners in the group.
Comment by Clay Gordon on February 10, 2008 at 11:53am
Is it worth the wait? Here is a NYTimes review and I have to say that I generally agree.

My Mexican hot chocolate was first served on the cool side of lukewarm and when it was returned it was so hot (probably nuked) that I could not pick up the handle-less "hug mug." While I could taste the cinnamon and nutmeg, the heat of the peppers was pretty much non-existent.



http://events.nytimes.com/2007/05/02/dining/reviews/02rest.html

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