The Chocolate Life

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Fermenting and drying fine cocoa beans in Tobago

Fermenting and drying fine cocoa beans in Tobago

The Tobago Cocoa Farmers Association utilising greenhouse technology and electronic measuring to ensure premium quality beans are produced.

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Comment by Clement Olando Bobb on April 19, 2014 at 9:29pm

The Louis d'Or single estate 'mini'; Raisins, rich basal cocoa notes and sweet wild fruit flavours end it off.

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