Discover Chocolate and Live La Vida Cocoa!
Making chocolats
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Comment by Vercruysse Geert on January 31, 2010 at 1:00pm -
Hello Ilana,
The answer one your question is negatif, its available in French and Dutch, sorry.
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Comment by Ilana on January 31, 2010 at 3:40am -
thank you. Is this magazine available in English?
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Comment by Vercruysse Geert on January 30, 2010 at 12:46pm
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This is the proces of making a ganache chocolate praline, these picures are made for a magazine for professionels, called "Confiserie"
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