The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Belino

Praliné am/nois (lavende géranium, poivré et vanille) & spiced biscuit

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Comment by Vercruysse Geert on February 9, 2010 at 12:53pm
Thanks for comment,
I'am a chocolatier, pâtissier and boulanger, so I do not create those transfer sheets.
Each time I try to find the best transfers on the market each season for my chocolates.
They change a lot also, its a challenge each time...)
Geert
Comment by xinhong liu on February 9, 2010 at 12:31pm
Thanks so much for uploading so many photos. Can I ask that do you design those transfer sheets?
They look so pretty.

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