Discover Chocolate and Live La Vida Cocoa!
water ganache
After a back and forth discussion a week ago I made this water based ganache with EVOO.... it's Callebaut 811 dark with boiling water and 20% Olive oil.... i have made this often and it does have a surprisingly long shelf life , despite the water.
the absence of dairy creates a very distinct "sharpness" to the flavour and I LOVE the olive oil sheen
Comment
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life