The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!


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Comment by Ken Hazelet on November 25, 2011 at 12:29am

I tried a new (to me) technique, tempered using a food processor.  rolled out then set to a spiral as it was setting.  I just anted to see if it would work and it did.  Next time i'll have a dowel to form the spiral around.  

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