The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Chinese matcha truffles

Bland fresh cream with slightly bitter Chinese green tea powder to make the truffle centre.

The shell is made of white chocolate with green tea powder. The sweetness of white chocolate and bitterness of the green tea are in good balance. The taste starts from sweet and later leave a bitter/refreshing feeling in your touge. The complexity of the taste makes the chocolate very special.


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