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Selection from Notter course.
This is a selection of chocolates we made on the Belgium Candy making course with Jean Pierre Wybauw at Notters in Florida.
Comment
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Comment by Vivian S. Richman on January 30, 2011 at 12:17am -
Excellent color work! I think I would better get to work and see if my colorations are
up to par with yours!
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