The Chocolate Life

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Chocolate Making Course at Mindo

We are grinding freshly roasted cocoa beans


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Comment by Barbara Wilson on February 7, 2013 at 5:16pm

Hi Stephen, 

Our next course in Mindo, Ecuador. June 10-14, 2013 contact me directly for more information at


Comment by stephen Sembuya on January 25, 2013 at 8:35am

Hello Barbra Wilson, am Stephen from Kampala, Uganda. am interested in a short bean to bar course, please advise where i can go for one.

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