We are grinding freshly roasted cocoa beans
Tags: bar, bean, chocolate, class, making, More…to
Albums: Mindo Chocolate Making course
Location: Dexter, Michigan
Comment
Comment by Barbara Wilson on February 7, 2013 at 5:16pm Hi Stephen,
Our next course in Mindo, Ecuador. June 10-14, 2013 contact me directly for more information at bwilson@mindochocolate.com
Barbara
Hello Barbra Wilson, am Stephen from Kampala, Uganda. am interested in a short bean to bar course, please advise where i can go for one.
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life