Discover Chocolate and Live La Vida Cocoa!
Chocolate Masters 2008 035
Comment
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Comment by The'a on January 1, 2010 at 6:36am -
hello james, I'm Aulia, love to see your pictures actually, I' still a beginner in chocolate life. I've seen piped thechoclate, would you mind to share the info of colored cocoa butter? it's still new for me, thank you^_^.
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Comment by Andre Costa on December 29, 2009 at 12:56pm -
Oh, ok. You are piping tempered chocolate, not ganache. Now it makes sense.
Thank you, James!!
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Comment by James Gallo on December 29, 2009 at 10:33am -
Hello Andre,
In the photo I am making spheres. The molds are lined with colored cocoa butter, and I am piping in tempered chocolate, Theres another picture emptying the molds.
Best Regards
James
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Comment by Andre Costa on December 29, 2009 at 10:26am
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Hi James.
I am very curious about this photo. I see the color in the shell, but then I notice you are piping the ganache into what looks like a mold without a chocolate shell! Unless you painted the inside of the chocolate shell.
Do you mind sharing with us what you are doing?
Thank you.
Andre Costa
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