An assortment of Valentines hearts, featuring "the Candy Apple Reds"-Red cocoa butter with white chocolate infused with tart apple compound and homemade toffee bits.
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Albums: Von Roche- Exclusive Chocolatiere
Comment
Comment by Vivian S. Richman on February 16, 2012 at 1:02am The White hearts contain Lavender compound and glucose with Lavendar honey from Provence, France.
I call these my Lavendar honey hearts. The top is embellished with a candy violet from France.
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