The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

ChocolateWk2012 - Friis-Holm3

Another Friis-Holm pairing, Mikkel takes the same base chocolate and offers both a 65% dark-milk and a 55% dark-milk. Again, the results are profoundly different, with the 55% possessing far more milk/caramel flavor than the 65% while also (not surprisingly) being much sweeter. Mikkel also had a sample of the base chocolate for the 65% bar before milk was added. The Danes are doing some wonderfully creative work.

Comment

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service