The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

ChocolateWk2012 - Friis-Holm1

I had the opportunity to spend a lot of time with Mikkel Friis-Holm over the course of my time in London - not just at Chocolate Unwrapped but at the Academy of Chocolate conference on Friday as well as after-hours bending elbows and hoisting pints of English craft ales.

Mikkel is collaborating with Bonnat on these bars, creating something that is reminiscent of what Bonnat produces but is definitely his own take on chocolate making. Mikkel is doing a lot of fun stuff, including making a pair of bars (the first pictured here) from the same beans fermented two different ways. For this bar, the fermenting beans are turned twice.


You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service