This bar is a result of collaboration between Rococo and Grenada chocolate, made from beans grown on a small farm owned by Rococo but managed by Grenada Chocolate. The Grenadian provenance is obvious, but this bar is very different from the GCC 60% nib-a-licious (and quite enjoyable).
Tags: #chocolateunwrapped
Albums: Chocolate Unwrapped 2012
Location: London, England
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