Coconut Curry Ganache

Comment

Comment by darlene gorman on April 5, 2013 at 8:57am

I am trying to use my Rev 1 to temper the colored cocoa butter...please advise me on what you use.

Thank  you

Comment by Andre Costa on October 27, 2010 at 8:03pm

Judy, on Facebook search for andre@dacostachocolates.com
I could not find you, either.

Comment by Robyn Dochterman on October 24, 2010 at 12:13pm

Thanks, Andre!

Comment by Judy D'costa on October 23, 2010 at 3:02am

Hi Andre, wud like to add you on FB-unable to do so. You can hv a look at my coloured chocolate & creations too !!!You are an expert. I like d way you did the silver section. On FB I am under Judith Fernandes, also on classique chocolates.

Comment by Andre Costa on October 22, 2010 at 9:37am

Robyn, I am using finger paiting...put a glove on, temper the colored cocoa butter super nicely, and swirl it inside the mold.

Comment by Robyn Dochterman on October 21, 2010 at 9:55pm

So, Andre, when you say "painting," are you using a brush to apply? I'm sorry I'm not quite understanding. You don't need to say, obviously, but it's a really nice effect.

Comment by Robyn Dochterman on October 21, 2010 at 9:54pm

Lovely!

Comment by Andre Costa on October 21, 2010 at 11:59am

Thank you, Lindsay!

Comment by Lindsay Truffler on October 20, 2010 at 10:12pm

Wow! That looks amazing! Really nice work!

Comment by Susan Van Horn on October 20, 2010 at 6:05pm

This looks great!

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