The Chocolate Life

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Comment by darlene gorman on April 5, 2013 at 8:57am

I am trying to use my Rev 1 to temper the colored cocoa butter...please advise me on what you use.

Thank  you

Comment by Andre Costa on October 27, 2010 at 8:03pm
Judy, on Facebook search for andre@dacostachocolates.com
I could not find you, either.
Comment by Robyn Dochterman on October 24, 2010 at 12:13pm
Thanks, Andre!
Comment by Judy D'costa on October 23, 2010 at 3:02am
Hi Andre, wud like to add you on FB-unable to do so. You can hv a look at my coloured chocolate & creations too !!!You are an expert. I like d way you did the silver section. On FB I am under Judith Fernandes, also on classique chocolates.
Comment by Andre Costa on October 22, 2010 at 9:37am
Robyn, I am using finger paiting...put a glove on, temper the colored cocoa butter super nicely, and swirl it inside the mold.
Comment by Robyn Dochterman on October 21, 2010 at 9:55pm
So, Andre, when you say "painting," are you using a brush to apply? I'm sorry I'm not quite understanding. You don't need to say, obviously, but it's a really nice effect.
Comment by Robyn Dochterman on October 21, 2010 at 9:54pm
Lovely!
Comment by Andre Costa on October 21, 2010 at 11:59am
Thank you, Lindsay!
Comment by Lindsay Truffler on October 20, 2010 at 10:12pm
Wow! That looks amazing! Really nice work!
Comment by Susan Van Horn on October 20, 2010 at 6:05pm
This looks great!

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