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Comment by Solis Lujan on September 5, 2011 at 8:14am -
Do you make this liqueur? I make a cacao liqueur, my most current is from beans from Chiapas.
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Comment by Vercruysse Geert on September 5, 2011 at 1:58am -
Cask & Cream Chocolate Temptation is a versatile drink that can be enjoyed in a variety of ways. As a beverage, Chocolate Temptation can be served straight, over ice, or blended in a variety of delicious drink recipes. Or try adding some to your coffee for an indulgent twist. As a dessert, Chocolate Temptation can also be a complement to your favorite cake, pie or ice cream recipe.
About the other bottles find some more information on my website: http://www.patisserievercruysse.be/page.asp?langue=NL&DocID=79514
Greetings Geert
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Comment by Solis Lujan on September 4, 2011 at 5:38pm
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What is in the bottles???
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