The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Comment

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

Comment by The'a on January 1, 2010 at 6:36am
hello james, I'm Aulia, love to see your pictures actually, I' still a beginner in chocolate life. I've seen piped thechoclate, would you mind to share the info of colored cocoa butter? it's still new for me, thank you^_^.
Comment by Andre Costa on December 29, 2009 at 12:56pm
Oh, ok. You are piping tempered chocolate, not ganache. Now it makes sense.
Thank you, James!!
Comment by James Gallo on December 29, 2009 at 10:33am
Hello Andre,
In the photo I am making spheres. The molds are lined with colored cocoa butter, and I am piping in tempered chocolate, Theres another picture emptying the molds.
Best Regards

James
Comment by Andre Costa on December 29, 2009 at 10:26am
Hi James.
I am very curious about this photo. I see the color in the shell, but then I notice you are piping the ganache into what looks like a mold without a chocolate shell! Unless you painted the inside of the chocolate shell.
Do you mind sharing with us what you are doing?
Thank you.

Andre Costa

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service