Discover Chocolate and Live La Vida Cocoa!
Tags: Lee, McCoy, Vercruysse, chocolate, gianduja, More…reviews
Join The Chocolate Life
Hi Adrianne, I'm not a chocolate maker do be clear. I'm a patissier and make viennoisserie, icecream and ofcourse chocolates. I've met Clay several times, he even was in my house last year for one night bevore he was visiting other places in Europe. I try to convince small brands to sell there chocolate in Belgium and so I try to support bean-to-bar chocolate makers. Like Nat Bletter (of Madre) one's said: "Our chocolate is now available at one of the most celebrated chocolatiers in Belgium, Patissier Vercruysse (Share what is great and good in the world). Not my words Adrienne ;-)
I hope one day to meet you in person,I am on the other side of chocolate,a consumer who has passion for good tasting chocolate and meeting the artisans who make it.I do much research in chocolate in buying and tasting many dark chocolate bars a long the way. i saw Clay yesterday at the opening of the new Amedei store.
I also hope to one day go to the chocolate origins conference
Do you make your own plain dark b2b or craft chocolate bars?
sorry to dissapoint you for the gianduja. This is a artisan gianduja and is only sold in our shop in Belgium and the Netherlands. My chocolates and specialities are produced in small quantities with chocolate made by artisan chocolatemakers and this makes it so special for my clients here in Belgium. I'm 25 years chocolatier and never used Belgium Industrial chocolate, thanks for your admiration.
Wonder if that is sold here in New York City?
That really looks good and would like to try some of that!!!!!!!!!!
Welcome toThe Chocolate Life
Sign Upor Sign In
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2014 Created by Clay Gordon.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.