The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Comment by Thomas Forbes on November 5, 2013 at 12:08am

Paula sent me a gallon of refined licor with Miguel Hernandez who makes the chocolate processing machines locally.  This has been in the melanger for only 10 hours with nothing but licor and 22% pure cane sugar.  It is turning out to be the best tasting batch I have made so far.

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